I have used Wilton Candy melts since I starting making cake bites then cakepops. Recently I have been having issues, the candy dosent melt as thin as it used to it seems. I did try Merkens once....ONCE and we remember my 6am night with the cracks. I have tried adding paramount crystals but it hasn't helped. I use the Wilton chocolate pro as below and keep it on warm and off during my dipping. I just don't know what I can do differently.
Does anyone have any suggestions? I want to try new and fun shapes of cake pops but with out a good dip they will never be how I want them to be.